Koska pişmaniye wheat flour, white sugar, produced with a mastery of the experience of the year since 1907, is a traditional Turkish dessert.
A hearty, nutritious, healthy, and why in the table with respect to the energizing properties of different centuries has been a sweet preferred. Those who choose to consume healthy dessert of energy to the athlete who needs young people, expectant mothers, nursing mothers and children who are growing up in a dessert that is very preferred.