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Syphon Vacuum Coffee Machine

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The technique known as Syphon or Vacuum Pot is an interesting coffee brewing technique improved and patented by French Madam Vassiex in 1841.

You obtain a clear, easy to drink coffee with a strong aroma when you stick to the original brewing techniqe

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Bigg Cafe has a brand new product in its’ special blend tea and coffee series.

The technique known as Syphon or Vacuum Pot is an interesting coffee brewing technique improved and patented by French Madam Vassiex in 1841.

Syphon Coffee has regained its popularity in recent years especially in Japan and America.

You obtain a clear, easy to drink coffee with a strong aroma when you stick to the original brewing techniqe.

This coffee in not too strong or too light, it has a rather spicy flavour. You can also let the Bigg Cafe barista team prepare it for you and try the taste from the hands of the experts :)

Instructions are as below:

Put water in the tare and give heat from below. The heat creates a vacuum effect and the water goes up. When the water heats up to the desired level the coffee is added. When the brewing finishes, the heat is turned off and the coffee pours down. There you have a brand new taste: Syphon Coffee.

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Syphon Vacuum Coffee Machine

Syphon Vacuum Coffee Machine

The technique known as Syphon or Vacuum Pot is an interesting coffee brewing technique improved and patented by French Madam Vassiex in 1841.

You obtain a clear, easy to drink coffee with a strong aroma when you stick to the original brewing techniqe

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