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Halva in the oven

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In the cold days, the helva that is going to warm up the Koska brings a different interpretation to the halva culture you are accustomed to. It is prepared by heating in the oven in just 10 minutes and it keeps its freshness for a long time.

250 gr

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In the days of the cold, the helm of Koska will bring a different interpretation to the culture of halva you are accustomed to. It is prepared by heating in the oven in just 10 minutes and it keeps its freshness for a long time. A new interpretation of halvan, a traditional Turkish dessert produced with the experience of a 104 year old mastery of tahini and white sugar prepared by crushing the best quality sesame seeds in special stone mills. Fırca in halva started to be preferred to sofalardi in terms of its satisfying, nutritious, healthy and energizing properties. , A dessert which is preferred by athletes who need energy, young people, expecting babies, suckling and mothers who are in the age of growth.
Product Properties
No Gluten Status
Shelf Life 24 months
Storage Conditions Cool and Dry Location
Sweetener Condition Sorbitol, Maltitol, Isomalt
Product Weight 250 G

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Halva in the oven

Halva in the oven

In the cold days, the helva that is going to warm up the Koska brings a different interpretation to the halva culture you are accustomed to. It is prepared by heating in the oven in just 10 minutes and it keeps its freshness for a long time.

250 gr

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