Instructions:

1. Depending on the thickness required, adjust the lever to 1, 2, or 3. Level 3 = Thinnest.

2. Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers.

3. Spoon the material inside the leaf, in the amount based on required thickness.

4. Push the lever forward and your stuffed leaf will be ready to be cooked. Bon appetite.

Level 1: Grape leaves & cabbages

Level 2: Stuffed phyllo dough, various meatball recipes

Level 3: Thinnest level, as desired

Important:

- Use margarine to grease the black belt before use.

- Too much or too little of the stuffing may complicate functionality.

- When done, wipe the roller with soap and rinse with water. No dishwasher. You must make sure it is dry before storing.