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Moliendo Ethiopia The Sidamo Gr 4 is...
Moliendo Ethiopia The Sidamo Gr 4 is a favorite coffee of the Ethiopian region, with bright acidity, with a distinctive fruit flavor thanks to dry processing.
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Moliendo Ethiopia The Sidamo Gr 4 is a bristle with bright acidity, which clearly shows its fruit flavors through dry processing. The coffee, which carries the genes of the Keffa kebab, has become the most imported coffee of Ethiopia because it is more balanced than the other Ethiopian kahves as aroma and body.
Core Type: Arabica
Tasting Notes: Bitter chocolate, cedarwood, black pepper
Altitude achieved: <1900m
Production Process: Natural
Arabica Type: Heirloom Varietals
Harvest: September, December
Production Process: Dry Process
Acidity: Bright, Citrus
Inside - Hardness: Balanced