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Moliendo Ethiopia Sidamo Gr 4 Dry Processing Regional Coffee

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Moliendo Ethiopia The Sidamo Gr 4 is a favorite coffee of the Ethiopian region, with bright acidity, with a distinctive fruit flavor thanks to dry processing.

250g

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Moliendo Ethiopia The Sidamo Gr 4 is a bristle with bright acidity, which clearly shows its fruit flavors through dry processing. The coffee, which carries the genes of the Keffa kebab, has become the most imported coffee of Ethiopia because it is more balanced than the other Ethiopian kahves as aroma and body.

Core Type: Arabica
Tasting Notes: Bitter chocolate, cedarwood, black pepper

Altitude achieved: <1900m

Production Process: Natural

Arabica Type: Heirloom Varietals

Harvest: September, December

Production Process: Dry Process

Acidity: Bright, Citrus

Body: Apparent

Inside - Hardness: Balanced

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Moliendo Ethiopia Sidamo Gr 4 Dry Processing Regional Coffee

Moliendo Ethiopia Sidamo Gr 4 Dry Processing Regional Coffee

Moliendo Ethiopia The Sidamo Gr 4 is a favorite coffee of the Ethiopian region, with bright acidity, with a distinctive fruit flavor thanks to dry processing.

250g

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