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Yirgacheffe, with its fruity acidity...
Yirgacheffe, with its fruity acidity and a dense taste and fragrance, is one of the most special flavors of the world.
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Moliendo Ethiopia Yirgacheffe is grown at the birthplace of Ethiopia, one of the largest African countries, with a surface area of 1.13 million square meters. Yirgacheffe is one of the most known species of washed-up kahves growing in mountainous terrain. It has a dense taste and odor, separated by fruit acidic acidity. It attracts attention with its characteristic characteristics, which are mostly similar to the age, citrus notes in the lemon-tones, ideal for lovers of cups.
Core Type: Arabica
Tasting Notes: Sweet, fruity, apricot and long notes with lemon notes
Kernel Size:> 14
Production Process: Natural, sun dried
Acidity: Soft, sweet, light piss
Inside - Hardness: Balanced