Regional Coffees

Moliendo Malawi AA+ Pamwamba Regional Coffee

Condition: New product

Moliendo Malawi AA + Pamwamba is a soft and floral professional. It has a middle acidity level. A delightful gourmet with delicious drink.

250g

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18 Item Items

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The nuclei of Moliendo Malawi AA + Pamwamba kahves have a softer and floral profile than the surrounding region nuclei in the place where they grow. Similar to Ethiopia Yirgacheffe, floral, green lemon and lemon notes, sweet middle acidity and soft body make coffee sweet and drink pleasant.

Core Type: Arabica
Tasting notes: maple, vanilla, brown sugar, honey and grapes

Altitude achieved: <1200m

Production Process: Natural

Harvest: May-October

Acidity: Sweet

Body: Soft

Inside - Hardness: Balanced