Regional Coffees

Moliendo Tanzania Utengule AA Regional Coffee

Condition: New product

The Tanzania Utengule cup is grown on the skirts of Klimanjero and Meru mountains. Silky, soft taste, vibrant acidity, hazelnut and chocolate come out with their natural flavors

250g

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Moliendo Tanzania Utengule The seeds of AA Regional Coffee grow at the foot of Klimanjero and Meru mountains, on the Kenyan border. It is a powerful gourmet cup for lovers of coffee with a silky, soft taste, vigorous acidity, hazelnut and chocolate notes, coffee, wonderful balance and a strong coffee flavor. For Tanzania Utengule, who has a much more satisfying body than the African shepherds you are drinking, it would not be wrong to say that it is one of the most extraordinary flavors of the region.

Core Type: Arabica, Bourbon, Kents, Typica, Blue Mountain (Different Regions)
Tasting notes: Soya, citrus, vanilla, bitter chocolate

Altitude: 950-1900m, different collection areas

Production Process: Natural

Harvest: October-February

Acidity: Live

Body: Creamy

Inside - Hardness: Strong