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The Tanzania Utengule cup is grown on...
The Tanzania Utengule cup is grown on the skirts of Klimanjero and Meru mountains. Silky, soft taste, vibrant acidity, hazelnut and chocolate come out with their natural flavors
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Moliendo Tanzania Utengule The seeds of AA Regional Coffee grow at the foot of Klimanjero and Meru mountains, on the Kenyan border. It is a powerful gourmet cup for lovers of coffee with a silky, soft taste, vigorous acidity, hazelnut and chocolate notes, coffee, wonderful balance and a strong coffee flavor. For Tanzania Utengule, who has a much more satisfying body than the African shepherds you are drinking, it would not be wrong to say that it is one of the most extraordinary flavors of the region.
Core Type: Arabica, Bourbon, Kents, Typica, Blue Mountain (Different Regions)
Tasting notes: Soya, citrus, vanilla, bitter chocolate
Altitude: 950-1900m, different collection areas
Production Process: Natural
Inside - Hardness: Strong