Moliendo Yemen Bani Haraz Regional Coffee

After the coffee was discovered in Ethiopia (Ethiopia), Yemenli Sufis became the primary beverages of sleepless nights. Today Mocha, identified with the name of the most famous port of the country, is preferred for drinks such as espresso and Turkish coffee. As an alternative to Mocha, Bani Haraz is richer and more independent on the occasion of the springtime notes. Moliendo Yemen Bani Haraz is a brass with bitter chocolate, hazelnut and black cherry flavors, balanced acidity and medium body.
 
Core Type: Arabica - Mocca Matari
Tasting Notes: Bitter chocolate, hazelnut, light spring, black cherry notes
Harvest: September - October
 
Altitude achieved: 900-2100m
Production Process: Dry
Acidity: Balanced
Body: Medium
Inside - Hardness: Balanced