Regional Coffees

Moliendo India Monsooned Malabar Regional Coffee

Condition: New product

Wet processes and dry stripping are applied in the processing of volcanic Java coffees. It is prominent with its earthy, light woody, spice natural flavors..

250g

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Due to the fact that the first coffee fields cultivated in Indonesia are located on Java Island, Java coffee has a separate prescription among other Indonesian coffee houses.
Wet processes and dry peeling processes are applied in the processing of volcanic Java shepherds. Moliendo Indonesia Java Pancoer has a clearer tide on this note, accompanied by soil woods, light woody, spice and chocolate notes from the environmental climate.

Core Type: Arabica
Tasting notes: Light woody, spices, chocolate, sweet
Elevation achieved by: 1100 m
Rain: 1250 mm
Size: <20
Production Process: Washed
Acidity: Medium, balanced
Body: Medium
Hardness: Strong