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Moliendo Indonesia Java Pancoer Regional Coffee

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Wet processes and dry stripping are applied in the processing of volcanic Java coffees. It is prominent with its earthy, light woody, spice natural flavors..

250g

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Due to the fact that the first coffee fields cultivated in Indonesia are located on Java Island, Java coffee has a separate prescription among other Indonesian coffee houses.
Wet processes and dry peeling processes are applied in the processing of volcanic Java shepherds. Moliendo Indonesia Java Pancoer has a clearer tide on this note, accompanied by soil woods, light woody, spice and chocolate notes from the environmental climate.

Core Type: Arabica
Tasting notes: Light woody, spices, chocolate, sweet
Elevation achieved by: 1100 m
Rain: 1250 mm
Size: <20
Production Process: Washed
Acidity: Medium, balanced
Body: Medium
Hardness: Strong

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Moliendo Indonesia Java Pancoer Regional Coffee

Moliendo Indonesia Java Pancoer Regional Coffee

Wet processes and dry stripping are applied in the processing of volcanic Java coffees. It is prominent with its earthy, light woody, spice natural flavors..

250g

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