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Moliendo Papua New Guinea Sigri AA Regional Coffee

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It is a clean, beautiful smell, extremely well-sized and variable acidity. Fruity-citrus flavors and soil notes.

250g

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Moliendo Papua New Guinea Sigri AA Regional Coffee; Clean, beautiful smelling, extremely well-sized and variable acidity. Fruity-citrus and soil notes. Peruvian coffee is produced organically on small coffee farms. Moliendo Papua New Guinea Sigri AA Regional Coffee consists of the selection of the best quality among these coffee houses. There is a different, fuller and complex structure.
 
Core Type: Arabica, Bourbon, Arusha
Area: Kainantu
Tasting Notes: Light spices, citrus fruits, fresh soil flavors, blackberries and chocolate flavors are noted.
Harvest: June-August
Altitude of <1600 m
Acidity: Wine
Body: Full

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Moliendo Papua New Guinea Sigri AA Regional Coffee

Moliendo Papua New Guinea Sigri AA Regional Coffee

It is a clean, beautiful smell, extremely well-sized and variable acidity. Fruity-citrus flavors and soil notes.

250g

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