Roasted Chickpeas are roasted in the oven which makes it a great, tasty and healthy snacking alternative.Roasted Chickpeas are common and popular in Turkey and Middle East; introduced to world market by Turks.Chickpeas used for Leblebi are selected for shape, size, color and harvesting time. Generally, large seeded chickpeas are preferred. Origin: Turkey
Sumac was a main ingredient to give sour taste before Romans learned of lemons. Sumac berries are picked, dried and processed as ground or whole before using. It can be used for meats, rices, salads and many other vegetables. Origin : Turkey
Laurel Leaves (also known as Bay Leaves) are native to eastern Mediterranean region. From drying to selection, we supply the highest quality Organic and Conventional Laurel Leaves, which we call “Hand Picked”.