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Carob molasses is a thick syrup made...
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Carob molasses is a thick syrup made by soaking milled carob pods (kibbled carobs) in water and reducing the exracted liquid. This extract is considered as a natural sweetener easily digested and also as a natural laxative . It is produced in large quantities in the several area of Turkey. Carob molasses is used as disease therapeutic and alternative to jam , sugar , honey.
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Our carob molasses molasses could also be classifield as Organic , knowing that is effectively harvested from deep inside Turkey forest , naturally isolated of farms and far away from pollution and pesticides. Carob molasses is 100% carob fruit without adding any other ingredient. Rich in aroma , flavor and color. High natural sugar content , used alone as syrup and also as sweteener , colorant and flavoring agent in ice-cream toppings , cakes. An energytic food stuff.
Carob Molasses is as fallows the result of mineral analysis.
Mineral | Mg/Kg |
Sodium | 198 |
Potassium | 7800 |
Zinc | 4,5 |
Calsiyum | 925 |
Iron | 7,5 |
Phosphorus | 550 |
Manganese | 3,5 |
Copper | 1,2 |
Magnesium | 423 |
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