Specials

Viewed products

Rolling Machine for Stuffed Grape Leaves. Turkish Dolma, Yaprak Sarma Machine

New product

Worldwide Free Shipping

More details

11 Items

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of $ 0.80.


Product Videos

$ 9.90 tax incl.

Add to wishlist

Secure Payment
Secure Payment

More info

Watch Video

IT IS VERY EASY TO ROLL THE GRAPE LEAVES AND QUICK!

ALL YOU DO IS TO PUT THE LEAF INSIDE THE ROOM AND MATERIAL OF THE WINDING AND SLIDE THE HANDLE.
YOU CAN USE IT FOR ALSO:"DEEP FRIED ROLLS WITH CHEESE FILLING or SMALL ROLLS OF PASTRY FILLED WITH MEAT or SPRING ROLLS"


Instructions:

1. Depending on the thickness required, adjust the lever to 1, 2, or 3. Level 3 = Thinnest.

2. Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers.

3. Spoon the material inside the leaf, in the amount based on required thickness.

4. Push the lever forward and your stuffed leaf will be ready to be cooked. Bon appetite.

Level 1: Grape leaves & cabbages

Level 2: Stuffed phyllo dough, various meatball recipes

Level 3: Thinnest level, as desired

Important:

- Use margarine to grease the black belt before use.

- Too much or too little of the stuffing may complicate functionality.

- When done, wipe the roller with soap and rinse with water. No dishwasher. You must make sure it is dry before storing.

Reviews

Comments ( )

Grade 
2016-02-28

l

Thank you so much

    Grade 
    2016-02-28

    thx

    item as described--beautiful..extremely well-packed...thank you!!

      Grade 
      2015-06-25

      thank you

      good seller thnx

        Write your review!

        Write a review

        Rolling Machine for Stuffed Grape Leaves. Turkish Dolma, Yaprak Sarma Machine

        Rolling Machine for Stuffed Grape Leaves. Turkish Dolma, Yaprak Sarma Machine

        Worldwide Free Shipping

        30 other products in the same category: